We don't mind the mangos, they are fine; don't think I would ever go into the store and buy them; but then we get our fill of them when they are in season. At the moment we have a bunch of them sitting on the counter.
The Higos were pinkish inside and have a texture somewhat like a Kiwi fruit; but with a pretty bland taste. Tiny little seeds, smaller than Kiwi seeds. Not bad. The landlady said that you probably wouldn't find them in the grocery stores; but might find them being sold fresh from the fruit trucks or at the tianguis.
Mangos and Higos.
The Sapote again were quite bland in taste. The texture is very creamy, reminded me of the creaminess of an avocado; but the taste in not similar. Very large pit, not much fruit.
Sapotes.
3 comments:
Higo is fig, those are fresh figs, yum! Figs are very easy to grow,and they can be grown in pots too.Just stick a branch in the dirt! I love figs,you are so lucky.
I'm not real keen on sapote,though.
regards,
Theresa
There are lots of ways to serve figs but recently I served them as an appetizer. Cut them in half. Mix some goat cheese with some Jamon Serrano. Put a dollop on the fig. Sprinkle with a bit of brown sugar on top and cook under the broiler until the sugar starts to caramelize. They disappear off the tray fast.
Thanks Theresa, never thought to look and see if the word translated to something in english. Never ate fresh figs before, good.
Thanks for the serving idea Billie.
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